Ginisang Corned Beef Recipe

  • 1/2 can corned beef
  • 1/2 small onion, chopped
  • 3 cloves garlic, minced
  • 1 potato, diced
  • water
  • salt
  • cooking oil

Ginisang Corned Beef Recipe


  1. Heat oil in a skillet, fry the diced potato. Set aside. 
  2. Saute the garlic and onion until fragrant.
  3.  Add the fried potato, then the corned beef. Stir fry for 2-3 minutes. 
  4. Add the water (amount according to your preference). Salt to taste. 
  5. Perfectly served with steamy rice.

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