Fish Salad Or Kinilaw Recipe

  • ½ kilo fish (sliced in cubes)
  • 200 mL vinegar (from coconut sap)
  • 3 tbsp lemon or kalamansi juice
  • 1 small chopped red onion
  • 2 tbs of chopped ginger
  • 2 pcs of chopped red chili pepper(siling labuyo), optional
  • Salt and vetsin (msg) to taste

Fish Salad Or Kinilaw Recipe


  1. Marinade fish in coconut vinegar for at least 30mins to an hour
  2. Drain and combine with all ingredients
  3. Let stand refrigerated for about another 30mins to an hour.
  4. Then serve.

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