- ½ kilo fish (sliced in cubes)
- 200 mL vinegar (from coconut sap)
- 3 tbsp lemon or kalamansi juice
- 1 small chopped red onion
- 2 tbs of chopped ginger
- 2 pcs of chopped red chili pepper(siling labuyo), optional
- Salt and vetsin (msg) to taste
- Marinade fish in coconut vinegar for at least 30mins to an hour
- Drain and combine with all ingredients
- Let stand refrigerated for about another 30mins to an hour.
- Then serve.
Source: Mga Pagkaing Filipino
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