Crispy Chicken Strips With Coriander & Lime Mayonnaise Recipe


  • 1 chicken breast
  • 1 egg
  • 1/2 cup plain flour
  • 1 cup panko crumbs
  • (This made 15 or so strips. Just adjust your quantities according to your appetite!)
  • 3 tbsp whole egg mayonnaise
  • 2 tsp coriander paste
  • 1/2 tsp lemongrass paste
  • 1/2 tsp minced ginger
  • 1 tbsp lime juice

Crispy Chicken Strips With Coriander & Lime Mayonnaise Recipe

  1. Using a sharp knife slice the chicken breast through horizontally so you end up with three thinner portions. use a meat tenderiser or the bottom of a small frypan to bash the chicken out quite thinly. 
  2. Put the four in a shallow dish and season with salt and pepper. Whisk the egg in a similar sized dish. Choose a third dish and put the panko crumbs in that. Line the dishes up in order and follow the sequence to crumb the chicken - dredge in flour, shake off the excess, dip in egg then roll in panko crumbs. 
  3. Add some vegetable oil to a large frypan over a l high heat. Quickly fry the chicken strips and drain on paper towel. 
  4. They will cook quickly because they are nice and thin. Keep warm in the oven if you like. To make the mayonnaise simply combine the ingredients and mix well.

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