Chinese Chicken Wings In Black Bean Sauce Recipe


  • 2 tbsp sunflower, vegetable or groundnut oil
  • 1 kg chicken wings, each split into two
  • Golf ball-sized piece of ginger, peeled and finely sliced
  • 4-5 garlic cloves, peeled and sliced
  • 6-7 small dried red chillies
  • 4 tbsp Crushed Black Bean Sauce
  • 1-2 tsp sugar
  • 500ml fresh chicken stock

Chinese Chicken Wings In Black Bean Sauce Recipe

  1. Heat the wok until smoking hot then add the oil followed by the chicken wings. Stir-fry for 5 mins until the wings are golden brown all over.
  2. Add the ginger, garlic and chillies and stir for 1 min.
  3. Add the black bean sauce and stir until all the wings are coated.
  4. Add the sugar and the chicken stock and bring to the boil.
  5. Cover with a lid and reduce the heat to a simmer. Cook the wings for around 40-45 mins until the meat is very tender and virtually falling off the bone.
  6. Remove the lid and increase the heat to reduce the sauce to your favourite consistency. I prefer mine to be sticky and clingy.
  7. Serve with egg fried rice.

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