Chewy Hot Fudge Recipe


  • 2 tablespoons Water
  • 1/4 cup Light corn syrup
  • 1/2 cup Evaporated cane juice (or granulated sugar)
  • 0.7 cup Heavy cream
  • 2 tablespoons Cultured unsalted butter
  • 3 tablespoons Cocoa powder
  • 120 grams Bittersweet chocolate (roughly chopped)
  • 1 teaspoon Vanilla extract
  • 1 pinch Sea salt (optional)

Chewy Hot Fudge Recipe

  1. The first step to making hot fudge is to bring the cornsyrup and water to a boil.
  2. Add the water and corn-syrup to a heavy bottomed pot and bring to a boil. Dump the sugar into center of the pot in a mound making sure you don't get any sugar on the sides of the pot.
  3. Caramelizing the sugar before adding the chocolate makes the best hot fudge.
  4. Let this mixture boil until until it reaches 320 degrees F (160 C).
  5. Add the cream in batches to the caramelized sugar to make a caramel base for our hot fudge.
  6. Add the cream a little bit a time, whisking well to incorporate. If you add too much cream at once, it will boil over.
  7. Melt the chocolate into your hot fudge.
  8. Whisk in the butter and cocoa powder and then whisk in the chocolate, a little bit at a time. Finish the hot fudge by whisking in the vanilla extract and a pinch of salt.

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