Burong Isda (Sauteed Fermented Fish With Rice) Recipe

  • 4 pcs Fresh Catfish Nuggets
  • 1/2 cup of Rice (I use Botan Rice)
  • 2 tsp Salt
  • 1/3 cup Onion (crushed)
  • 1/4 cup Garlic (crushed)
  • 3 tbsp Ginger Root (crushed)
  • 1 pc large Tomato (chopped)
  • 1 1/2 tbsp of Sinigang Mix
  • 1 tbsp Cooking Oil
  • 1/2 cup water

Burong Isda (Sauteed Fermented Fish With Rice) Recipe


How to make Fermented Fish with Rice:
  1. Cook the rice as you normally cooked it.
  2. Wash and clean the fish thoroughly and scrub them with 1 tsp of salt.
  3. Place the cooked rice on medium bowl and put the other teaspoon of salt and mix.
  4. Layer the salted fish on the rice(leave some air on top) in a small glass bottle and close it tightly.
  5. Place it on a dry safe place and leave it for 7-10 days.

How to cook:

  1. Sauté garlic, ginger root and onion on a medium high heat.
  2. Add the tomato and continue to cook for 60 seconds.'
  3. Add the Fermented Fish with rice.
  4. Add water and let it boil a little and add the sinigang mix for another 30 seconds or so until it cooked just right on your taste.

Source: Kitchen Pie

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