Braised Beef Tongue With Mushroom (Lengua) Recipe


  • 1 piece Ox tongue (about 1 kilo up)
  • 10 cups water
  • 5 cups soup stock
  • 5 gloves garlic, minced
  • 1 piece medium-sized onion, sliced
  • 4 pieces bay leaf
  • 1 can whole mushroom, sliced
  • 1 piece beef cube
  • 2 tbsp. Soy Sauce
  • 1 tbsp. Oyster sauce
  • 1 tbsp. Flour, dissolved in a soup stock
  • 1 tsp. Butter or margarine
  • Salt and Pepper to taste

Braised Beef Tongue With Mushroom (Lengua) Recipe

  1. Prepare a pot with water and bring to a boil.
  2. Add the ox tongue until the hard skin peel off.
  3. Lift the tongue in the pot and scrape off the white thick skin with a knife then wash with water.
  4. Prepare a pot with soup stock then bring to a boil.
  5. Add the bay leaf, beef cube and ox tongue until it becomes tender, sliced and set aside.
  6. In pan, sauté garlic, onion and mushroom in a butter or margarine.
  7. Pour in soy sauce, oyster sauce and flour. Simmer for 5 minutes or until the flour is cook.
  8. Add the sliced ox tongue and season with salt and pepper.
  9. Simmer for 5 minutes or until the sauce is a little bit sticky.
  10. Serve hot.

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