Beef Shortribs Sinigang Recipe

  • 1/2 K. beef shortribs
  • 200 gr. fresh tamarind pods boiled in 1 cup water until pulpy
  • 2 pcs. tomatoes, sliced
  • 1 onion, sliced
  • rock salt
  • patis
  • radish
  • eggplant
  • kangkong leaves
  • jalapeno peppers
  • 1/2 t. sugar in lieu of MSG

Beef Shortribs Sinigang Recipe

  1. Boil beef in the pressure cooker with 3 C. water for an hour. Add the tomatoes and onion. When the tomatoes are soft, mash with the back of the spoon then add the strained pulpy tamarind. You may add a bit more water if desired.
  2. Add the radish, when half cooked, add the eggplant slices.
  3. When the vegetables are cooked, season with patis, rock salt and sugar. 
  4. Add the kangkong leaves, cover and cook for exactly 1 minute. 
  5. Serve with kalamansi, patis and crushed jalapeno peppers from the sinigang.

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