Beef Mami Recipe


  • 1 lb beef brisket
  • 6 pieces star anise
  • 1 piece beef cube
  • 5 cups water
  • 2 tbsp cooking oil
  • 1 tbsp minced garlic
  • 1 medium sized onion, minced
  • 1/4 cup green onions, chopped
  • 14 ounces egg noodles, cooked
  • 1 cup Chinese cabbage (pechay Baguio), chopped
  • 4 pieces hard boiled eggs
  • salt and pepper to taste

Beef Mami Recipe


  1. Put the oil in a cooking pot and apply heat. Saute the garlic and onions
  2. Put-in the beef brisket and cook until the color of the outer part turns light brown
  3. Add the beef cube and star anise
  4. Pour-in the water and bring to a boil. Allow to boil until beef becomes tender. Add salt and pepper to taste
  5. Place the cooked egg noodles and Chinese cabbage in a serving bowl
  6. Pour the soup and beef brisket on the bowl with noodles then garnish with sliced boiled egg and green onions
  7. Serve hot.Taste and Enjoy

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