Asian Steamed Fish Recipe


  • 2 pcs fish steaks
  • A handful yellow ginger leaves
  • 1 1/2 tbsp light soy sauce
  • 1 tsp sesame seed oil
  • 1 tbsp ginger, finely chopped
  • 4 cloves garlic, chopped
  • 2 tsp calamansi juice (or any mild citrus juice)
  • 1 pinch salt
  • dash ground pepper (optional)
  • 1 tsp onion powder

Asian Steamed Fish Recipe

  1. Lay the ginger leaves on the bottom of a steamer-proof container.
  2. Place the fish steaks on top, leaving space between each fish.
  3. In a bowl, mix together the sesame oil, soy sauce, citrus juice, salt, pepper, and onion powder.
  4. Pour the mixture over the fish.sprinkle the ginger and garlic on top of each fish.
  5. Cover the container tightly with foil and steam depending on your steamer's directions. (Mine took 30 minutes)
  6. Serve with hot white rice.

Source: My Sassy Chef

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