Arusip Seaweed Recipe

  • Fresh Arusip seaweeds
  • Fresh onions
  • Fresh Tomatoes
  • Vinegar
  • Salt and Pepper

Arusip Seaweed Recipe


  1. Wash the seaweeds. Make sure you remove all the sediments unless you want your meal to taste like sea. Simply plate it afterwards. Slice the onions and tomatoes in relatively medium slices and top it on for some garnish.
  2. Traditional way of eating:
  3. The seaweeds is served without the flavor. The vinegar, chillies, ginger, salt and pepper are placed on a separate container. It is traditionally flavored on the spot.

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