Adobong "Puso Ng Saging" Recipe


  • 1 pcs. of Puso ng Saging
  • 3 tbps. of soy sauce
  • 2 cups of water
  • 2 tbps. of lime juice
  • 1 pcs. of garlic
  • 2 pcs. of laurel leaves
  • salt for the taste
Adobong "Puso Ng Saging" Recipe


  1. Remove the older part of Puso ng Saging, chopped.
  2. Mash it with salt to remove the bitter taste then wash it again with water.
  3. In a cooking pan, saute the garlic until its color become red.
  4. Put the water, soy sauce, laurel leaves, lime juice and salt. Let it boil and add the chopped Puso ng Saging.
  5. Put the cooking oil. Cook until Puso ng Sagingbecome tender. Wait until the broth be almost dry.

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