30-Minute Shrimp Lo Mein Recipe

  • 1 cup chicken broth
  • 2 Tbsp oyster sauce
  • 1 Tbsp chili garlic sauce
  • 2 tsp soy sauce
  • 1 Tbsp cornstarch mixed with 1 Tbsp water
  • 1 tsp sesame oil
  • 280 g fresh steamed chow mein noodles
  • 1 Tbsp vegetable oil
  • 450 g jumbo shrimp, peeled and deveined
  • 1 carrot, peeled and chopped
  • 1 cup snow peas, halved
  • 1 cup cremini mushrooms, quartered
  • 4 cloves garlic, minved
  • 230 g baby bok choy
  • Sesame seeds, for garnish
  • Green onions, for garnish

30-Minute Shrimp Lo Mein Recipe

  1. In a small bowl, combine the broth, oyster sauce, chili garlic sauce, soy sauce, cornstarch, and sesame oil; set aside.
  2. Cook chow mein noodles according to package instructions. Drain; set aside.
  3. Heat the vegetable oil in a large skillet over medium heat. Cook shrimp for about 1 minute per side until pink and opaque. Remove shrimp from skillet.
  4. In the same skillet, saute carrot, snow peas, mushrooms, and garlic until fragrant, 1-2 minutes. Add bok choy and continue to cook for another minute until greens have wilted. Stir in broth mixture and noodles.
  5. Cook, tossing the noodles frequently, until sauce has thickened and fully coated the noodles, about 5 minutes. Add shrimp.
  6. Divide into bowls and top with sesame seeds, green onions, and more hot sauce, if desired.

Source: Port And Fin

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