White Chicken Chili Recipe


  • 1 tablespoon olive oil
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, chopped
  • 1 pound cooked chicken, cut into cubes or shredded
  • 2 15-ounce cans cannellini beans
  • a handful of fresh cilantro, chopped
  • 2 teaspoons ground cumin
  • ¼ teaspoon salt
  • ¼ teaspoon cayenne pepper
  • 1-2 cups chicken stock

White Chicken Chili Recipe

  1. heat the oil in a large saucepan over medium heat. add the onion and garlic and cook, stirring, until they are both soft.
  2. add the chicken, beans (liquid and all), cilantro, cumin, salt, and cayenne, and stir to combine. add enough chicken stock to get it to the consistency you want - 1 cup will be a very thick stew, and 2 cups will be more of a hearty soup. turn the heat down to medium-low and let everything simmer for about 30 minutes.
  3. serve the chili hot, garnished with more cilantro, if desired.

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