Ube Halaya Or Halayang Ube Recipe


  • 2 kg ube or purple yam, peeled, boiled and finely grated
  • 2 3/4 cup coconut cream
  • 2 1/2 cup brown sugar
  • 300 ml + 1/2 cup condensed milk
  • 2-4 Tbsp butter or margarine, room temperature
  • 1/2 cup cheese, grated
Ube Halaya Or Halayang Ube  Recipe

  1. In a large pan, combine coconut cream and sugar. Cook it over medium-high heat (uncovered), stirring frequently. Once boiling, lower the heat into medium. Let it simmer (uncovered) for another 30-40 minutes, stirring frequently. 
  2. Once the size of the bubbles becomes big, add in the grated ube. Mix well.
  3. Add in the condensed milk and butter/margarine. 
  4. Add in the cheese.
  5. Cook and stir it until the mixture becomes thick and sticky (about 30-40 minutes). The mixture won't fall when you lifted the laddle.
  6. Put it in a plate and let your creative side do the wonders. Mold it to whatever shape you like.

Source: Wow To Life

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