Sweet Chili Garlic Shrimp Recipe

  • 2 lbs. large size shrimp, rinsed well
  • 2 tablespoon butter or margarine
  • 6 garlic cloves, minced
  • 1 thumb size ginger, minced fine
  • salt and ground black pepper to taste
  • 1 cup pineapple juice or sprite
  • 3 tablespoon Chile sauce
  • green onion, sliced thin for garnishing

Sweet Chili Garlic Shrimp Recipe

  1. Melt margarine/butter in a wide pan. Brown garlic in butter in medium heat. Remove garlic and set aside. 
  2. Using the same butter from the browned garlic, sauté minced ginger till caramelized.
  3. Add shrimp and mix well.
  4. Add pineapple juice or sprite to the shrimp. Season with salt and ground pepper. 
  5. Bring to high heat while stirring every few minutes. 
  6. Once the pineapple juice thickens, add the Chile sauce. 
  7. Reduce heat to medium low. Keep on stirring to allow the Chile sauce to cover the shrimps. 
  8. Remove from heat. Arrange in a serving platter. 
  9. Top shrimp with the remaining Chile sauce mixture, browned garlic and green onion. 
  10. Serve hot and Enjoy!

Share It To Your Friends!

Share to Facebook