Stir-Fried Asian Greens Recipe

  • 1 tablespoon oil
  • 2 cloves garlic, roughly chopped
  • 1-2 tablespoons ginger, minced
  • 6 cups Asian greens (baby bok choy, pak choy or Chinese spinach)
  • 1 1/2 tablespoons oyster sauce (or soy sauce for vegetarian)
  • 1/4 cup vegetable stock
  • 1 tablespoon corn starch, dissolved in water

Stir-Fried Asian Greens Recipe

  1. Over high heat add oil to a pan. Saute garlic and ginger for about a minute. Add greens and toss to coat evenly with oil, garlic and ginger. Stir in the oyster sauce and vegetable stock and cook for 2-3 minutes.
  2. To thicken the sauce stir in corn starch mixture. Serve immediately over steamed rice or with preferred dish.

Source: Wishful Chef

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