Sticky Asian Lamb Riblets Recipe

  • 1kg lamb riblets
  • 1/2 cup brown sugar (I used demerara sugar)
  • 1/2 cup light soy sauce
  • 1/2 cup dark soy sauce
  • 2 tbsp fish sauce
  • 2 tbsp oyster sauce
  • 1/2 cup tomato sauce (ketchup)
  • 1 star anise
  • 2 slices fresh ginger
  • 2 garlic cloves
  • 1 red chilli, roughly chopped

Sticky Asian Lamb Riblets Recipe

  1. Pre-heat the oven and grill to 200°c.
  2. Combine all the ingredients for the marinade in a small saucepan and allow to simmer for 10 minutes until it’s reduced slightly.
  3. Place the lamb riblets on a roasting rack over a roasting tray and brush liberally with the marinade.
  4. Place the riblets in the oven and allow to cook for 30-45 minutes, turning every 7-10 minutes and brushing with the marinade everytime you turn them.
  5. When the riblets are cooked, serve them with chips/potato wedges and salad.

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