Spicy, Savory Chicken Thighs Recipe


  • 4 chicken thighs
  • 2oz (60gr) mushrooms
  • 1 onion
  • 4 cloves garlic
  • 2 tbs paprika
  • 1 tsp cumin
  • 1 tbs flour
  • 1 tbs olive oil
  • 1/2 cup (4oz, 125gr) chicken stock
  • 1/4 cup (2oz, 60gr) red wine vinegar
  • 1 tbs tomato paste 
  • 2 tsp cornstarch (corn flour, maizena) dissolved in 2 tbs water

Spicy, Savory Chicken Thighs Recipe


  1. Roughly chop onion. Mince garlic. Trim and chop mushrooms. Combine flour, paprika and cumin in a plastic food bag. Add chicken thighs and shake well to coat.
  2. Heat oil in medium nonstick skillet over medium-high heat. Add chicken thighs and brown on both sides, about 5 minutes. Move to the side. Add mushrooms, onion, garlic and any remaining paprika mixture. Sauté 5 minutes. Add stock, vinegar, tomato paste and stir to combine. 
  3. Cover, reduce heat and simmer 15 minutes. 
  4. To finish: Remove thighs to a small platter. Dissolve cornstarch in water. Increase heat under sauce, add cornstarch and stir until thickened and clear. Spoon sauce over chicken thighs and serve.

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