Spaghetti Filipiniana Recipe

  • 200 g Del Monte Spaghetti, cooked
  • 10 cloves garlic, crushed
  • 1 pouch (250 g) Del Monte Italian Style Spaghetti Sauce
  • 1/3 cup coarsely crushed chicharon (pork crackling)
  • 2 large tinapa (smoked fish), fried and flaked
  • 1 pc egg, hard-boiled, shelled then chopped
  • 2 stalks green onions, chopped

Spaghetti Filipiniana Recipe

  1. Saute garlic until brown. Set aside half for topping. To the remaining half, add Del Monte Spaghetti Sauce and 1/4 cup water. Simmer for 5 minutes.
  2. Blend with Del Monte Spaghetti, half of chicharon and half of tinapa. Place on a serving platter. Top with eggs, green onions, remaining garlic, chicharon and tinapa.

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