Skillet Chicken With Peppers Recipe


  • 2 chicken breasts, boneless, skinless, cut in half
  • 1 green bell pepper, chopped
  • 4oz (120gr) mushrooms, trimmed and sliced
  • 1 medium onion, chopped
  • 2 ribs celery, chopped or 1 cup chopped celeriac
  • 2 cloves garlic, minced
  • 1 cup (8oz, 240gr) whole tomatoes, peeled and chopped
  • 1/4 cup (2oz, 60gr) chicken stock
  • 1 tsp paprika
  • 1 tsp cumin
  • 1/2 tsp dry mustard
  • 2 tbs tomato paste
  • 1 tbs olive oil

Skillet Chicken With Peppers Recipe

  1. Heat oil in large non-stick skillet over medium heat.
  2. Add the pepper, onion, celery, and sauté for 5 minutes.
  3. Add spices, garlic, mushrooms and sauté another 5 minutes.
  4. Push vegetables to the sides of pan and add chicken. Sauté until chicken starts to brown.
  5. Add tomatoes, their juices, chicken stock, tomato paste and stir to combine.
  6. Cover, reduce heat and let simmer 10 minutes, until chicken is done.
  7. Uncover and cook a few minutes longer to thicken pan sauce.
  8. Serve with rice, quinoa or buttered potatoes.

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