Saucy Asian Meatballs Recipe


for the meatballs

  • 2 pounds ground beef
  • 2 teaspoons sesame oil
  • 1 cup panko
  • ½ teaspoon ground ginger
  • 2 eggs
  • 3 cloves garlic, finely chopped
  • 3 scallions, thinly sliced
for the sauce
  • ⅔ cup hoisin sauce
  • ¼ cup rice vinegar
  • 2 cloves garlic, finely chopped
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon ground ginger

Saucy Asian Meatballs Recipe


  1. first, make the meatballs
  2. preheat the oven to 400 degrees F and spray a baking sheet with nonstick spray.
  3. in a large bowl, combine the beef, sesame oil, panko, ginger, eggs, garlic, and scallions.
  4. use your hands to make small balls out of the mixture, about 1 to 2 inches in diameter, and place them on the prepared baking sheet.
  5. bake the meatballs for 10-15 minutes, until they are cooked through.
  6. meanwhile, make the sauce
  7. in a medium bowl, combine the hoisin sauce, rice vinegar, garlic, soy sauce, sesame oil, and ground ginger.
  8. once the meatballs are finished baking, pour the sauce over them and stir them so that they are coated completely. serve immediately, garnished with sesame seeds and/or more scallions.

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