Potstickers Recipe


  • 1 pound ground turkey
  • 1 cup shredded green cabbage
  • 3 ounces button mushrooms, chopped
  • 3 cloves garlic, chopped
  • 2 green onions, sliced
  • 2 tablespoons hoisin sauce
  • 1 tablespoon grated fresh ginger
  • 3 teaspoons sesame oil
  • 2 teaspoons sriracha (or more or less to taste)
  • ¼ teaspoon black pepper
  • 48 wonton wrappers
  • water, for sealing and cooking
Potstickers Recipe

  1. in a large bowl, combine the turkey, cabbage, mushrooms, garlic, green onions, hoisin, ginger, sesame oil, sriracha, and pepper.
  2. place the wonton wrappers on a work surface (i worked with about 12 at a time and kept the rest of the wrappers waiting in the fridge so they wouldn't dry out). drop about a tablespoon of the turkey mixture into the center of each wrapper.
  3. using your finger, spread a bit of water around the edges of one wrapper. press the sides of the wrapper together tightly so that they stick, and gently press the entire thing down a bit so that it is flat on the bottom. you should wind up with a nice little pocket that stands up. repeat with the rest of the wrappers.
  4. to cook the potstickers, spray a nonstick skillet with cooking spray and heat it over medium heat. place in a bunch of potstickers (as many as you can fit in the pan without them touching), flat side down. let the potstickers cook, without touching them, for about 2-3 minutes, until they are golden on the bottom.
  5. pour about ½ cup of water into the bottom of the skillet (it should go about ¼-inch up the sides of the potstickers - add more water if necessary) and immediately cover it. let the potstickers cook, covered, for about 5 minutes, until almost all the water is gone. uncover the pan and let it cook for another minute or so until all the water has evaporated.
  6. serve the potstickers hot with soy sauce.

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