Oven-Roasted Pork Adobo Recipe


  • 3-4 lbs boneless pork shoulder, cut into 2-inch chunks
  • 2/3 cup cane vinegar
  • 1/3 cup tamari
  • 10 cloves garlic, coarsely chopped
  • 2 tbsp black peppercorns
  • 5 whole bay leaves
Oven-Roasted Pork Adobo Recipe

  1. Combine the pork, vinegar, tamari, garlic, peppercorns, and bay leaves in a resealable plastic bag and marinate overnight.
  2. Preheat your oven to 275F. In a deep baking dish, place the pork and its marinade, and cover snuggly with tinfoil. Bake for 1 hour.
  3. Increase the oven heat to 425F, and remove the tin foil cover. Bake for 1 more hour, turning the pork pieces and spooning some sauce over the pork every 15 minutes.
  4. Serve with white rice and your favorite vegetable side (we typically enjoy this meal with Simple Chinese Greens), spooning the sauce over the pork just before serving.

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