Laing Recipe


  • Taro leaves – shredded from its veins
  • Taro stem – cleanly cut
  • Coconut milk (first and second extraction )
  • Pork belly (fats)
  • Chili (long green)
  • Garlic
  • Onion
  • Ginger
  • Salt and pepper to taste

Laing Recipe


  1. In a large pot, put together pork belly fat, dried fish, garlic, onion, ginger, coconut milk (second extraction). Add the taro stems.
  2. Simmer in low heat until taro stems becomes soft and the water evaporates.
  3. Add the taro leaves.
  4. Add in the coconut milk (first extraction). Simmer under low heat until liquid dries out.
  5. Put the green long chili. Add salt and pepper to taste. Cook for another 3 minutes.
  6. Then, it is ready to serve.

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