Grilled Asian Pork Chops Recipe


Grilled Asian Pork Chops

  • ½ cup olive oil
  • ⅓ cup low-sodium soy sauce
  • ¼ cup oyster sauce
  • ¼ cup rice wine vinegar
  • ¼ cup brown sugar
  • 3 tablespoons chopped fresh ginger
  • 2 tablespoons sesame oil
  • 2 to 3 cloves garlic, chopped
Pork Chops
  • 4-6 Pork Chops
  • Salt/Pepper to taste
  • Vegetable Oil to coat the grill

Sesame Noodles
  • 12 oz. linguine or spaghetti (I used angel hair pasta)
  • ¼ cup soy sauce
  • 2 Tablespoons sugar
  • 4 cloves garlic, minced
  • 2 Tablespoons rice vinegar (or red wine vinegar)
  • 3 Tablespoons sesame oil
  • 2 Tablespoons canola oil
  • ½ teaspoon sriracha or hot chili oil
  • 4 whole green onions, diced (can also substitute 8 diced chives)

Grilled Asian Pork Chops Recipe

  1. Combine all of the marinade ingredients and pour them in marinading vessel. I like to use ziplock bags and add my pork chops right in!
  2. Marinade the pork chops for 20-30 minutes if time allows. Meanwhile, prepare the sesame noodles and keep warm.
  3. Heat the grill to medium-high heat. Make sure the grill is nice and clean. Lightly oil the grate and add the pork chops, resisting the urge to move them around, poke them, etc 
  4. Cook the chops on each side for about 5-6 minutes per side and let them rest for 5 minutes for ultra-moist pork chops.
  5. Slice them up and lay them on a bed of sesame noodles. Top with Green onions or chives and enjoy!
  6. *This marinade makes 1.5 cups, enough for 4-6 Pork Chops*

Sesame Noodles

  1. Combine all ingredients together in a large bowl while you cook the pasta according to package instructions.
  2. Drain the pasta and immediately toss with this sauce. Garnish with green onions and top with some grilled pork.

Source: The Cozy Cook

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