GOTO: The Filipino Beef Congee Recipe


  • 300g cooked beef brisket (thinly sliced)
  • 250g cooked beef tripe (thinly sliced)
  • 2 cups glutinous rice
  • 5cloves garlic (minced)
  • 50g ginger (minced)
  • 1 large onion (minced)
  • 5tbsp cooking oil
  • 4 to 7cups beef broth or water
  • ¼ tsp ground turmeric
  • 50ml fish sauce
  • ¼ tsp black pepper
Suggested Toppings:
  • Fried onions or garlic
  • Chopped fresh onion chives or shallots
  • Sliced brisket and tripe
  • Whole boiled egg
  • Crushed Pork Crackling (Chicharon)
  • Crispy fried tofu

GOTO: The Filipino Beef Congee Recipe

  1. In a large pot, sauté the garlic, ginger & onion till translucent in medium-high heat.
  2. Add in the beef brisket and tripe, mix it well and then add the turmeric and black pepper.
  3. Add the fish sauce and let it simmer for 30 seconds.
  4. Add the glutinous rice then add the water or beef broth. Stir to evenly disperse the rice and brisket/ tripe. Bring to a boil then lower the heat to simmering stage.
  5. Dispose the scum that accumulates in the surface. Keep stirring the sides and bottom of the pot to avoid burning your goto.
  6. It is done once the rice starts to crumble and blend with the liquid.
  7. Serve hot and enjoy!
Source: The Daily Roar

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