Ginger-Glazed Bok Choy With Tofu And Noodles Recipe

  • ½ pound tofu
  • ½ cup all-purpose flour
  • vegetable oil for frying
  • 2 ounces soba or other Asian noodles
  • 1 tablespoon vegetable oil
  • 1 tablespoon soy sauce
  • 1 teaspoon ground ginger
  • one baby bok choy, chopped into 1-inch chunks
  • sesame seeds
  • a handful shredded red cabbage
  • 2 green onions, chopped

Ginger-Glazed Bok Choy With Tofu And Noodles Recipe

  1. Heat the oven to 400 degrees F.
  2. Cut the tofu into 1-inch cubes and dip in flour on all sides.
  3. Fill a cast iron pan or a Dutch oven with vegetable oil about ½ inch high.
  4. Heat the oil until it's shimmering, then add the tofu and fry until brown on all sides.
  5. Take the tofu out and dry on a paper towel.
  6. Cook the noodles according to package instructions.
  7. Mix one tablespoon of oil with the soy sauce and the ginger.
  8. Transfer the bok choy to a baking pan and drizzle with the oil/soy/ginger mix.
  9. Put the bok choy in the oven and roast until it starts to wilt and the sauce starts to thicken.
  10. Serve the noodles with the tofu and the bok choy, drizzle the sauce over them, then sprinkle with sesame seeds, shredded cabbage and green onion.

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