Ginataang Langka Recipe


  • 2 siling labuyo, chopped
  • 3 clove garlic, chopped
  • salt and pepper to taste
  • 1 cup sitaw, cut into 1-inch pieces
  • 1 medium onion, chopped
  • 6 cups young langka, sliced
  • 3 tablespoons ginger slivers
  • 3 tablespoons vegetable oil
  • 2 cups gata (pangalawang piga)
  • 2 cups fresh gata (unang piga)

 Ginataang Langka Recipe


  1. In a large skillet or wok, heat oil and sauté garlic, onions and ginger for 8 minutes. It will smell. Mix in langka. 
  2. Mix in 2 cups gata (coconut milk) and bring to a boil. Then let simmer for 10 minutes. Mix in 2 cups fresh gata (coconut chunks) and salt and pepper. 
  3. Let simmer for 10 minutes. Mix in sitaw and labuyo. Cover and simmer for 8 minutes. 
  4. Continue to simmer until the sitaw cooks and the sauce is the consistency you like. 
  5. Serve hot.

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