Filipino Noodles With Pork And Shrimp Recipe

  • 2 tbsp vegetable oil
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 200g/7 oz pork loin, sliced thinly
  • 100g/1 cup of each carrot, green beans and cabbage, sliced thinly
  • 3 tbsp +1 tbsp soy sauce
  • 125 g/ 4 oz shrimp
  • 250g/8 oz egg noodles
  • 1 tsp sesame oil
  • 1 lime, quartered (optional)
  • 2 green onions, sliced

Filipino Noodles With Pork And Shrimp Recipe

  1. In a deep pan or a wok heat vegetable oil over medium heat, then add onion, garlic and cook for 1 minute, then add pork, a pinch of salt and stir fry until pork is cooked for about 5 minutes.
  2. Add carrots, green beans and cabbage, soy sauce and shrimp, stir to combine and cook on medium-high heat for 7 minutes stirring occasionally until the vegetables are tender but still slightly crisp.
  3. While your vegetables are cooking, prepare the noodles according to package directions. They take 4 minutes on average.
  4. Drain the noodles and add to the pan, toss everything together, taste and add an additional tablespoon of soy sauce and a teaspoon of sesame oil, sprinkle with sliced green onion.
  5. Serve with lime quarters.

Source: Vikalinka

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