Chilli Cassava Recipe


  • 500g frozen cassava 
  • Crusehd Garlic 2 table spoons 
  • Crushed green chillies 2 table spoons( 2-3 green chillies) 
  • 1/4 cup White flour and 1/4 cup corn flour or Tapioca flour (Cassava flour) for gluten free version. 
  • 1 table spoon red chilli powder 
  • salt to taste 
  • hot water 
  • sunflower oil for deep frying 
For sauce

  • 4 tablespoons of tomato ketchup 
  • 2 tablespoons of dark soy sauce 
  • 2 tablespoons of chilli sauce (optional) 
  • 3-4 green chillies chopped 
  • 3-4 cloves of chopped garlic 
  • 1/2 inch grated ginger 
  • 1/2 cup mixed peppers cut into medium pieces or slices 
  • 1/2 cup onion sliced 
  • 2 teaspoon white vinegar(optional) 

Chilli Cassava Recipe

  1. In hot salty water boil the cassava until tender and cooked, drain and let it cool for a few minutes. Cut into long strips. 
  2. Mix with crush the garlic, green chillies, red chilli powder, salt with the flour and water to make a thin batter (pouring consistency) 
  3. Dip the cold boiled cassava strips into the batter and deep fry the cassava in hot oil, over a medium heat, until crisp and beginning to brown. Drain on absorbent paper and keep aside. 
  4. Heat oil in a wok add ginger, garlic and green chillies. Saute for a minute. 
  5. Add peppers and onions together with the sauces and some salt. 
  6. Add fried chips and give it a good stir. 
  7. Drizzle some vinegar (to taste)

Source: Webrecipedia

Share It To Your Friends!

Share to Facebook