Baked Sriracha Chicken Wings Recipe


  • 2 lbs chicken wings
  • 1/2 cup Sriracha
  • 1/4 cup honey
  • 1/4 cup butter
  • 1 tbsp. soy sauce
  • 3 garlic cloves, minced.
  • Salt and pepper
  • 10 basil leaves, chiffonade

Baked Sriracha Chicken Wings Recipe

  1. Preheat oven to 450F.
  2. Line a baking sheet with parchment paper or aluminum foil. Place a baking wire rack on top of the pan and arrange chicken wings on top. This allows for the heat to distribute evenly around the chicken wings, giving you a crispy skin and not a soggy one.
  3. Season with salt and pepper.
  4. Bake for 20 minutes. Flip the wings and continue cooking until wings are cooked, about another 20 minutes.
  5. Sauce
  6. In a small saucepan, add the butter over medium heat. Stir in garlic and cook for 1 minute. Add sriracha, honey, and soy sauce. Simmer for 5 minutes, stirring often.
  7. Add chicken to a large mixing bowl. Pour sauce on top and mix until well coated. Serve with fresh basil.

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