Warek Warek Recipe

  • 2 Pig Ears
  • 2 lbs Pork collar
  • 1/2 cup Calamansi juice or lemon juice
  • 1/3 cup mayonnaise
  • 1 inch ginger, peeled and pulped
  • 1 large onion, chopped finely
  • 2 cloves garlic, chopped finely
  • 2 bay leaves
  • Salt
  • 2 bird’s eye chillies, chopped finely
  • 1 heap teaspoon whole black peppercorn
  • Patis (fish sauce)
Warek Warek Recipe

  1. Put the pig ears and pork collar in a large casserole, cover in water and bring to a boil.
  2. Add the bay leaves and the black peppercorns. Turn down the heat and leave to simmer for an hour.
  3. Remove from heat and discard the water. Let the pork ears and collar drain and cool thoroughly.
  4. Rub some salt to the ears and collar and then drench using half of the calamansi or lemon juice.
  5. Broil under a hot grill for 5-6 minutes in each side or until crispy. Do not let them burn to avoid any bitter taste. Chopped to bite size pieces.
  6. Combine the mayonnaise with the rest of the calamansi juice. Mix this to the chopped meat.
  7. Stir in the ginger, chillies, garlic and onion.
  8. Adjust the taste with the addition of fish sauce or salt and freshly ground black pepper.

Share It To Your Friends!

Share to Facebook