Veal In Mushroom Sauce Recipe

  • 9 veal medallions
  • 3 Tbsp whole wheat flour divided
  • 2-3 Tbsp butter melted
  • 1 onion chopped
  • 7 oz button mushrooms sliced, 200 g
  • cup vegetable or beef broth , about 1
  • 1-2 Tbsp prepared mustard
  • 1 Tbsp garlic chopped
  • 1 bay leaf
  • parsley
  • 1 cup white vine 250 ml
  • 1/2 cup sour cream or cooking cream 150 ml
  • salt ground black pepper


  1. Pound each veal medallion into 1/4-inch-thick piece. Season with salt and pepper and dredge in flour. Brown on each side in butter for about 2 minutes. Remove from pan.
  2. In the same pan, saute onion, add mushrooms and saute for about 5 more minutes.
  3. Add veal and broth together with mustard, garlic and bay leaf. Cook until medallions are tender.
  4. In a small bowl, combine white vine, cream, flour and parsley. Add to the pan and cook for few more minutes. Serve with whole wheat gnocchi or egg noodles.

Source: Diet Taste

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