Tomato And Cheese Stuffed Pork Loin Recipe

  • 2-2.5lb pork loin
  • 2 tomatoes
  • 1 cup of shredded cheese (Italian blend)
  • 2 garlic cloves
  • 3tbsp soy sauce
  • 1.5 tbsp lemon juice
  • 1 tbsp mustard
  • 2 tablespoons of olive oil
  • Ground black pepper to taste
  • Salt to taste
Tomato And Cheese Stuffed Pork Loin Recipe


  1. Prepare ingredients
  2. Mix up marinade: soy sauce, mustard, oil and lemon juice
  3. Rinse pork loin and pat it dry with paper towels. Slice it up along the short side into book-like shape (not all the way through, keep meat pieces connected to each other)
  4. Season with salt and pepper from all sides and inside
  5. Lay a baking pan with foil; arrange meat in it and smear with marinade from all sides and especially inside, then cover meat with the foil and put pan to the fridge for 10-12 hours to marinate
  6. When meat is all marinated, take the pan out from the fridge. Warm up oven to 375F. Slice garlics into small slices, slice tomatoes as well 
  7. Arrange 2-3 slices of garlic between 2 pieces of meat
  8. Put 2 slices of tomato in
  9. And cover up with shredded cheese
  10. Repeat with rest of meat “pockets”, tomatoes, garlics and cheese; once done, slightly press meat slices together from sides; fold it in foil and put pan into the oven for 50-60 mins
  11. Once meat ready, take pan out, carefully unfold the foil
  12. Remove meat from the pan, slice it up and serve

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