Sweet Potato Halaya (Kamote Halaya) Recipe


  • 2 kilos sweet potato
  • 200 grams brown sugar
  • 2 cans condensed milk
  • 1 package All-purpose cream
  • 100 grams cheddar cheese

  • 50 grams butter
Sweet Potato Halaya (Kamote Halaya) Recipe


  1. Clean the sweet potato thoroughly. Place in a pan with half-filled water. Add a teaspoon of salt. Boil until tender.
  2. Peel of the skin. Place in a food processor until smooth.
  3. In another pan, mix all the ingredients together except the butter.
  4. Bring to a slow simmer until it becomes thick.
  5. Mix in the butter just two minutes before turning off the heat.

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