Sweet And Sour Grilled Teriyaki Chicken (Fajitas) Recipe



  • 2 lbboneless skinless chicken thighs (not breasts)
  • 1 clow sodium soy sauce
  • 2 clovegarlic minced
  • 2 tspginger
  • 4 Tbspbrown sugar
  • 1whole lemon or lime thinly sliced
  • 4 Tbspoil
  • 2 Tbspdried minced onion
  • 1 tspblack pepper

  • 1 Tbspoil
  • 3 csliced onions in 1/4 inch (about 3 onions)
  • 2red bell peppers sliced 1/4 inch slices
  • 2green bell peppers sliced 1/4 inch slices
  • 4 Tbspapple cider vinegar
  • 4 Tbspsugar

  • fresh parsley or cilantro for garnish
Sweet And Sour Grilled Teriyaki Chicken (Fajitas) Recipe

  1. 8-24 hours before cooking, whisk together marinade ingredients.
  2. Marinate chicken thighs.
  3. Put oil for veggies into a large foil pan.
  4. Add all of the sliced onions and peppers. DO NOT ADD vinegar and sugar yet! Put foil cover over this veggie pan.
  5. Saute veggies in pan. Cover grill. Check and stir/turn periodically. Let veggies soften and start to brown just a bit.
  6. Put marinated chicken thighs on grill. These don't take too long... maybe 5 minutes on each side. Make sure they get glazy/crispy on the outside. But don't cook too long.
  7. Put to the side or on a top rack when you think they are done.
  8. Combine the vinegar and sugar.
  9. To the browned/sauteed veggies add vinegar and sugar, lighty mix.
  10. When sugar is melted and everything is mixed, add grilled chicken thighs... nestle them into the veggies. Cover grill and heat for 3-5 minutes.
  11. Sprinkle fresh parsley or cilantro on top for garnish (if desired) and serve!

Source: Just A Pinch

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