Spicy Asian Venison Bowl Recipe

  • 1 lb venison stew meat
  • 1 tablespoon bacon grease (or other cooking oil)
  • 5 green onions, sliced
  • 3 large cloves garlic
  • salt and pepper to taste
  • ½ cup beef broth
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • ½ teaspoon fish sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon black bean chili sauce
  • 1 tablespoon cornstarch
Spicy Asian Venison Bowl Recipe
  1. Cook jasmine rice according to package. Once completely cooked, toss with 2 tablespoons sliced green onion tops (the green part).
  2. In medium sized bowl, stir together beef broth, soy sauce, rice vinegar, brown sugar, and black bean chili sauce and cornstarch. Set aside.
  3. In hot skillet, add bacon grease or cooking oil, green onions and garlic. Saute 1 minute until garlic begins to brown. Add stew meat and stir fry 4-5 minutes. Add sauce mixture and bring to a quick boil. Simmer 1 minute. Remove from heat.
  4. Serve with rice.

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