Slow Cooker Polynesian Pork Recipe

  • 1 (4 - 5 lb.) boneless pork roast
  • 1½ tsp. salt
  • 2 tsp. curry powder
  • 2-3 cloves garlic, minced
  • ½ cup mango chutney
  • 1 can (6 oz.) pineapple juice
  • Sesame seeds and chopped cilantro, for garnish
Slow Cooker Polynesian Pork Recipe

  1. In a bowl, combine salt, curry powder, garlic, and mango chutney until well combined.
  2. Rub the chutney mixture all over the pork roast. Place the roast in a slow cooker. Pour the pineapple juice in the slow cooker.
  3. Cook on HIGH 4-5 hours (or LOW 8-10 hours), or until pork shreds easily when pulled.
  4. Remove pork roast to a plate or cutting board and pull the pork into large shreds.
  5. Serve immediately with juices from the slow cooker, if desired. Garnish with sesame seeds and cilantro.

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