Slow Cooker Beef & Broccoli Recipe

  • 1-1½ lb. boneless beef top round steak, cut into strips
  • 8 oz. sliced mushrooms
  • 1 large onion, cut into wedges
  • 1 can (14.5 oz.) beef broth
  • ⅓ cup soy sauce
  • 4 cloves of garlic, minced
  • 1½ tsp. ground ginger
  • ½ tsp. pepper
  • 2 tbsp. Sriracha sauce, or to taste
  • 2 tsp. sesame oil
  • 1 tbsp. cornstarch
  • 2 tbsp. water
  • 2 lb. broccoli florets, (fresh is best, but if frozen, thaw and drain)
  • Cooked rice, for serving
Slow Cooker Beef & Broccoli Recipe

  1. Place the beef, mushrooms, and onions in a crockpot.
  2. In a medium bowl, combine the beef broth, soy sauce, garlic, ginger, pepper, Sriracha sauce, and sesame oil. Pour mixture over the beef, mushrooms, and onions. Cover and cook on LOW for 6-8 hours or until the beef is very tender.
  3. In a small cup, combine the cornstarch and water. Add to the crock pot and stir. Add broccoli and stir. Raise crockpot temperature to HIGH and cook an additional 30-60 minutes or until the broccoli is cooked through and the liquid has slightly thickened.
  4. Serve over rice.

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