Sesame Honey Chilli Chicken/ Honey Chilli Chicken/ Chilli Chicken


To make Fried Chicken:
  • Chicken breast/ Boneless chicken, cut into small strips – 200 grams
  • All purpose flour/ Maida- 6 teaspoons
  • Corn flour- 3 teaspoons
  • Soya sauce- 1 teaspoon
  • Salt- to taste
  • Sugar- pinch
  • Oil- to deep fry
To make Honey Chilli Chicken:
  • Onion, chopped lengthwise- 1
  • Green chilli, chopped- 2
  • Red capsicum, chopped lengthwise- ½
  • Yellow capsicum, chopped lengthwise- 1
  • Spring onion, chopped -1
  • Pepper- ½ teaspoon
  • Soya sauce- 1 teaspoon
  • Corn flour- 1 teaspoon
  • Honey- 1 teaspoon
  • Oil- 3 teaspoons
  • Sesame seeds/ Gingelly- 1 teaspoon
Sesame Honey Chilli Chicken/ Honey Chilli Chicken/ Chilli Chicken

  1. In a bowl take chicken strips; with this add all purpose flour, corn flour, soya sauce, salt, sugar, water and mix well. The moisture from the chicken coats automatically, so mix well with hand.
  2. Deep fry the strips till slight golden colour.
  3. In a pan toast the sesame seeds till golden colour.
  4. In a pan add oil and add onion, green chillies and half cook them.
  5. Then add capsicum (red and yellow), salt and cook them but make sure the vibrant colour of the capsicum doesn’t disappear.
  6. Add soya sauce, little water, then add the corn flour slurry and allow to cook.
  7. When the mixture thickens, Drizzle Honey and mix well and allow to cook for a minute and put off the gas. Serve this in a serving plate and sprinkle toasted sesame seeds.

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