Quick And Easy Pork And Veggie Stir Fry Recipe

  • 2 ( 6 ounce) packages dried chow mein noodles
  • 1 pound ground pork
  • 1 cup diced carrots
  • 1 cup sliced yellow onions
  • 1 cup diced mushrooms
  • 10 cloves garlic, minced
  • 1 tablespoon plus 1 teaspoon soy sauce
  • 1 teaspoon ground ginger
  • 1 teaspoon sesame oil
  • 1 teaspoon hot oil
  • 5 cups diced baby bok choy
  • 3 green onions, diced
  • Crispy chow mein noodles
Quick And Easy Pork And Veggie Stir Fry Recipe


  1. Cook noodles according to package directions. Drain, rinse under cool water. 
  2. In a large skillet or work over medium-high heat, cook pork until cooked through 3 -5 minutes. Add in carrots, onions, mushrooms, garlic, soy sauce, ginger, sesame oil and hot oil. Cook, stirring frequently, until veggies soften, about 3 minutes. 
  3. Add in baby bok choy. Cook just until wilted. About 2 minutes. Add in noodles. Use tongs to mix and toss together. Continue cooking, using the tongs to toss frequently, until the noodles are warmed through, 1 - 2 minutes. 
  4. Transfer to serving platter, sprinkle with diced green onions and crispy chow mein noodles. Serve hot.

Share It To Your Friends!

Share to Facebook