Pork Pad Thai Recipe


For the Sauce:
  • ¼ cup peanut butter
  • ¼ cup water
  • 3 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 2 plump cloves garlic, minced
  • 1½ teaspoon Worcestershire sauce
  • Juice of ½ lime
  • ¼ teaspoons crushed red pepper
For the Noodles:
  • 8 ounces Pad Thai Rice Noodles
  • 1 teaspoon sesame oil (or canola oil)
For the Pork:
  • 1 pound pork, strips (pork stroganoff or I used sirloin chops and sliced into strips)
  • 2 tablespoons canola oil
  • 3 cloves garlic, minced
For the Veggies:
  • 1 cup bean sprouts
  • 1 cup carrots, julienned
  • 1 red bell pepper, julienned
  • ¼ cup green onion, sliced thin
  • ¼ cup peanuts
  • 2 tablespoons cilantro
  • Toasted sesame seeds, for garnish
Pork Pad Thai Recipe

  1. Place all sauce ingredients in an 8 ounce jar and shake until well combined.
  2. Bring 4 quarts of water to a boil. Remove from heat and drop noodles in. Stir to separate and cover with a lid. Let them soak for 6-7 minutes until al dente (you don't want them too soft since you'll be stir frying them).
  3. Heat 2 tablespoon oil in a large skillet over medium-high heat. Add the garlic and pork strips and cook until evenly browned on all sides and fully cooked (5-6 minutes). Add the sprouts, carrots, pepper, and noodles in with the pork and stir fry for 1-2 minutes. Take the pan off the heat and mix in the sauce, green onions, and peanuts. Top with cilantro and sesame seeds and serve.

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