Oaty Chicken Balls Recipe

  • 400 g lean boneless chicken fillets (skin and fat removed, minced)
  • 20 Tbsp quick cooking oats
  • half of green apple, chopped (optional)
  • 2 cloves of garlic, chopped
  • 1 medium onion, sliced finely
  • 1 inch piece of ginger, chopped
  • 1 tsp. salt
  • 1/2 tsp. ground black pepper
  • 1 Tbsp soy sauce

  • 1 liter water
  • 3 tsp cooking oil
 Oaty Chicken Balls Recipe

  1. In my case, I dumped everything in the Russell Hobbs Ball Chopper, except the water and oil.
  2. If you don't have, just chop everything up and mix.
  3. Mash it properly and with spoonful divide and roll in balls as big as a golf ball.
  4. Boil about 1 liter of water in a large pan.
  5. When the water boils, drop the chicken balls into the pan.
  6. Cover and cook the balls for about 5 to 6 minutes, you'll know it's cooked if it floats.
  7. Remove the chicken balls from the water, drain.
  8. In a non-stick pan, fry the balls till light brown.
  9. Serve with salsa.

Source: Gastronomy

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