- 20-24 chicken wings
- 1 cup soy sauce
- ¼ cup pineapple juice
- 1 teaspoon garlic powder
- 1 cup water
- ¼ cup sugar
- ¼ cup corn oil
- 1 teaspoon ground ginger
- Mix all the ingredients together and pour over wings in a large baking dish.
- Cover and refrigerate for at least one hour.
- For really good flavor, let sit overnight.
- Preheat your oven to 350 degrees.
- Bake wings for 45 minutes, or until tender and brown. Dig in!
Source: Half Hour Meals
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