Inihaw Na Liempo( Grilled Pork Belly ) Recipe

  • 1 kilo pork bellies
  • 8-10 cloves garlic, pelled and crushed
  • 5 tbsp. calamansi juice
  • salt
  • ground pepper

Inihaw Na Liempo( Grilled Pork Belly ) Recipe


  1. Wash pork bellies with running water. Drain.
  2. Mix salt, ground pepper and garlic. Set aside.
  3. In a bowl, place pork bellies and rub with calamansi juice. Marinate for about 5 minutes.
  4. Then rub the salt mixture on pork bellies. Marinate for 1 hour.
  5. Grill pork bellies until cooked, about 10-15 minutes on the first side and another 10-15 minutes on the other side.
  6. You can chop the INIHAW NA LIEMPO according to your desired sizes. But you can serve the whole INIHAW NA LIEMPO for a more festive dish!
  7. Serve with steaming white rice and vinegar as a dip.


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