Honey Sriracha Chicken Wings Recipe


For the Wings

  • 2 lbs. chicken wings
  • 2 Tbsp. softened butter
  • 1 Tbsp. vegetable oil
  • 1 tsp. garlic powder
  • Salt and pepper to taste
  • 1 Tbsp. chopped fresh cilantro leaves
  • Sesame seeds, for garnish
For the honey Sriracha glaze
  • 5 Tbsp. unsalted butter
  • 1 Tbsp. all-purpose flour or corn starch
  • 1/4 C honey
  • 1/4 C Sriracha
  • 1 Tbsp. soy sauce
  • Juice of 1 lime

Honey Sriracha Chicken Wings Recipe


  1. Preheat oven to 400 Degrees F.
  2. Line a baking sheet with aluminum foil.
  3. To make the glaze,
  4. Melt butter in a small saucepan over medium heat. Whisk in flour until slightly browned, about 1 minute. Stir in honey, Sriracha, soy sauce and lime juice. Bring to a boil; simmer until slightly thickened, about 1-2 minutes.
  5. In a large bowl, combine wings, butter, vegetable oil, garlic powder, salt and pepper, to taste.
  6. Place wings onto the prepared baking sheet and bake for 25-30 minutes, using metal tongs to turn at half way through. Brush wings with Sriracha glaze and broil for 3-4 minutes, or until crisp and crusted on. Turn wings over and repeat.
  7. Serve immediately, garnished with cilantro and sesame seeds, if desired.

Share It To Your Friends!

Share to Facebook