Homemade Skinless Italian Sausages Recipe

  • 500g minced pork with 25% fat
  • 1 red capsicum, stalk removed and deseeded
  • 30ml red wine
  • ½ tsp fennel seeds, crushed using mortar and pestle
  • Salt
Homemade Skinless Italian Sausages Recipe


  1. Preheat oven to 200 deg C. Line a baking tray with baking paper.
  2. Arrange capsicum on the tray and roast for 30 minutes. Transfer to a bowl and cover with plastic wrap for about 10 minutes. Peel and discard skin, then finely chop capsicums.
  3. Place all ingredients in a mixing bowl. Mix well all ingredients using your hands.
  4. Place spoonfuls of mixture on a piece of plastic wrap. Roll firmly and tightly using a round chopstick. Refrigerate overnight to develop more flavor.
  5. When ready, heat few drops of oil in a frying pan. Fry sausages over low-medium heat, carefully turning occasionally, for about 20 minutes. Serve with fried rice and sunny-side up eggs.

Source: Iskandals

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