Garlic And Chilli Prawns Recipe

  • 400 Grams Jumbo Prawns (peeled and deveined)
  • 8 Clove Garlic (chopped)
  • 2 Teaspoon Soy Sauce (light)
  • 1 Small Red Onion (chopped)
  • 2 Medium Red Chili (thinly sliced)
  • 2 Medium Green Chili (thinly sliced)
  • 1/2 Teaspoon Salt (or to taste)
  • 1/2 Teaspoon Sugar
  • 1/2 Teaspoon Sesame Oil (optional)
  • 3 Tablespoon Oil (Vegetable)
  • 4 Wedge Lime (for serving)
Garlic And Chilli Prawns Recipe


  1. Put prawns into a large mixing bowl then add Soy Sauce, Sugar, Salt and mix all well together. Set a side for 5 minutes to marinade.
  2. Heat up oil in a medium sized wok or sauce pan (medium to high heat) for 2 minutes then add marinated prawns and stir fry for 5 minutes.
  3. Once the colour of the prawns start to change to orange/red add garlic, onion to the wok & mix well together, let this cook for 4 minute.
  4. Then add thinly sliced red & Green Chil and cook for further 3 minutes by stirring regularly.
  5. Add Sesame Oil mix well together. Take the wok off the heat & leave wok aside to absorb Sesame Oil in remaining heat for about 1 minute. Serve hot with steamed rice & along with lime wedges.

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