Easy Chicken Curry In A Hurry Recipe


  • 400 grams chicken thigh fillet or tenders
  • 2 cloves garlic, minced
  • 1 medium onion, minced
  • 3 tablespoons curry powder
  • 2 small-medium potatoes ( cut into chunks)
  • 1 small carrot
  • fish sauce, to taste (optional)
  • salt and peper to taste
  • 1/2 tablespoon chilli flakes
  • green chillies, cut the tip off to release aroma and heat
  • olive oil
  • 1/4 cup pure coconut oil
Easy Chicken Curry In A Hurry Recipe
  1. Heat about a tablespoon of ol in a pan and heat, sauté chicken fillet pieces, season with a salt and pepper. While the chicken is cooking, start peeling and slicing the vegetable 
  2. Add the curry powder and cook for a minute then add the chilli pepper flakes, potatoes and carrots and the green chillies. 
  3. Pour a cup of coconut milk, season with patis (fish sauce) to taste. 
  4. Cook for about 10 minutes, or until the veggies are tender. 
  5. When almost cooked, add 1/4 cup pure coconut milk (kakang gata), cook until just heated through. Serve warm with hot rice, yum!

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